![]() ![]() The children or just for their households. So he's washing the sand off of them so when he goesĪnd sells them they won't give him any trouble about that.įish plant, that's a Quinault-owned business.Īnd you saw the Quinault tribal members comingĭigging a hundred pounds of clams or better.įamilies, for, just as I said, school clothes, Of their culture, it's part of their being. Increase the heat to high and bring to a boil. Add the butter to the pot with the bacon grease, then add the onion, celery and carrots sauté over medium heat until softened. It's been so important for Quinault that it's part Dice the vegetables, drain the clams reserving juice. Add the clams and cream and simmer for 2 to 3 minutes. Simmer for about 20 minutes or until the potatoes are tender. Add the water and potatoes and bring to boil. Add the clam juice and bring to a boil, stirring constantly. They would dry them and take them down to theįish and things of that nature in the days. Sprinkle in the flour and cook for 1 minute, stirring constantly. Subsistence, their sustenance, and also as trade items. So they've always had clams as part of their Ocean and in the technology that we use to The Quinault Canyon area is critical to Quinault We have built a relationship over the years The reservation beach, we call it the PointĮnd of August each year, and usually haveĪbout a two-day dig and it allows people to So we're heading up to Wreck Creek right up here, and ![]() Watch our video to hear this Quinault Story from the Blue and to learn how Olympic Coast National Marine Sanctuary helps support culturally-important ecosystems. Today, species like the razor clam provide Quinault members with sustenance and income. Indigenous tribes like the Quinault Indian Nation have depended on the ocean for millennia. ![]()
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